Creepy Cookie Cake
With Halloween around the corner, we want you to be prepared with one of the best recipes for the occasion. This recipe is quick, easy and tasty! I made it for Halloween a few years ago and it caught on with my friends and now they ask me to make it for every holiday!This recipe is quick, easy and tasty! I made it for Halloween a few years ago and it caught on with my friends and now they ask me to make it for every holiday!
What you need:
• 1 (8-ounce) package cream cheese, softened to room temperature
• 1/2 cup sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 (8-ounce) container whipped topping (recommended: Cool Whip)
• 1 1/2 cups crushed chocolate sandwich cookies plus 10 whole cookies (recommended: Oreo)
• 1 (9-inch) chocolate pie crust
What to do:
1. Combine softened cream cheese and sugar in mixing bowl.
2. Beat with an electric mixer on low speed until creamy.
3. Add sour cream and vanilla, beat until well combined.
4. Stir in cool whip and crushed cookies.
5. Spoon mixture into pie crust using a rubber spatula to spread evenly.
6. Refrigerate for 4 to 5 hours before serving.
7. Through a fine sifter, heavily sprinkle cocoa powder over the cake to make it look like dirt in a graveyard.
8. To make tombstone cookies scrape the cream filling out of chocolate cookies. Cut off ends of cookies so as to make a rectangular shape.
9. Using royal icing in a piping bag, pipe spooky decorations and words on the tombstone cookies. Examples: BOO, RIP.
By Hovig
