It’s December and for everyone all ages this will probably
be the most exciting time of the year, Christmas is around the corner. The dessert
chosen for this month will be the most obvious and fun… ginger bread houses and
men. Enjoy the recipe below and cook up a feasting dessert for your family and
friends on this joyous occasion.
You will need: Base - Plywood, heavy platter or chopping
board; Cardboard cut-outs - Two 13cm x 19cm rectangles (roof), Two 11.5cm x
16cm rectangles (side walls), Two 16cm x 19cm rectangles (front and back), each
trimmed at 1 short end to form two 10cm-high gables; Decorations - Rafaela
balls, white choc melts, white choc bits, Allens ABC jubes, red M&Ms or
Smarties, red and white licorice bullets, red jelly beans, strawberry creams.
Ingredients
3 1/2 cups self-rising
flour
1 tablespoon ground
ginger
2 teaspoons ground
cinnamon
1 cup firmly packed
brown sugar
185g butter, chopped
1/2 cup golden syrup
2 eggs, lightly
beaten
1/4 cup pure icing
sugar
Royal icing
2 egg whites, lightly
beaten
3 cups pure icing
sugar
Step 1
Combine flours, ginger, cinnamon, sugar and butter in a food
processor. Process until mixture resembles breadcrumbs. Whisk golden syrup and
eggs together in a jug. With the motor running, add egg mixture and process
until dough just comes together. Turn onto a lightly floured surface. Knead
gently until smooth. Cut dough in half and wrap in plastic wrap. Refrigerate
for at least 4 hours or until well chilled.
Step 2
Roll dough, 1 portion at a time, between 2 sheets baking
paper until 5mm thick. Remove top layer baking paper. Using cardboard cut-outs
as a guide, cut shapes from dough (see tip). Place gingerbread in a single
layer on trays. Freeze for 15 minutes or until firm.
Step 3
Preheat oven to 180°C. Line 4 baking trays with baking
paper. Place gingerbread on trays. Bake, 2 trays at a time, for 15 minutes or
until firm. Cool on trays.
Step 4
Make royal icing: Using an electric mixer, beat egg whites
until soft peaks form. Gradually add icing sugar, beating constantly until
thick.
Step 5
Use icing to join walls together, placing unopened cans of
food to support walls until icing dries. Use icing to attach roof to walls,
using cans to support roof (to prevent it from slipping off walls) until icing
dries completely.
Step 6
Spoon 1/2 cup remaining icing into a snap-lock bag. Trim 1
corner of bag and pipe windows and doors on house and frost on roof edges.
Allow to dry. Spoon remaining icing into snap-lock bag. Pipe a little icing on
the back of each lolly and attach to house to decorate. Dust roof with icing
sugar.
By Mary Luluga
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